Thirteen Cooking Modes
One machine handles pressure cooking, steaming, and slow cooking.
These multi-functional pressure cookers prepare rice, soups, and stews for family meals. The stainless steel builds offer high-capacity cooking with simple touchscreen controls
One machine handles pressure cooking, steaming, and slow cooking.
The 6-Quart capacity suits large batches of chili and rice.
The keep warm function maintains food temperature after cooking.
These models utilize electric pressure technology and stainless steel inner pots for diverse kitchen tasks. The interface features dedicated touchscreen controls for specific food types.
This set includes options for sautéing, steaming, and pressure cooking in one unit.
The stainless steel inner pot provides a sturdy surface for soups and stews.
Digital touchscreens allow for quick selection of chili or soup programs.
Delay start features help users coordinate meal times effectively.
The 13-in-1 settings make it easy to switch from steaming vegetables to making rice.
I use the 6-Quart multicooker for large batches of chili and the keep warm setting is very reliable.
The touchscreen controls are responsive and the stainless steel pot is easy to maintain.
This model has a 6-Quart capacity for large meals.
Yes, it includes a steamer basket and a dedicated steam setting.
The inner pot is made of stainless steel.
The device includes a delay start feature for planned cooking.